Our Menu

Saturday signature — seasoned saltfish with collard greens & spinach, boiled egg, banana fritters, and fungi.

Fluffy egg and melted cheese on a golden brioche bun.

Sliced ham and sharp cheddar on toasted brioche.

Crispy bacon, egg, and cheese stacked tall on a toasted bun.

Creamy tuna salad pressed with melted cheese on golden toast.

Silky, slow-cooked porridge with cinnamon and nutmeg. Small bowl.

Warm oatmeal with island spices. Small bowl.

Slow-simmered chicken broth with noodles, carrots, and tender chicken.

Our namesake — soft, golden, buttery loaf baked daily.

Hearty whole wheat loaf.

Classic Caribbean hard dough round.

Crispy & golden, made to order.

Light vanilla pound cake.

Spiced carrot cake, moist and richly flavored.

Moist banana cake baked fresh daily.

Flaky pastry filled with sweet coconut.

Golden sweet corn bread, baked fresh.

Warm pudding with raisins and spice.

Soft bun studded with sweet raisins and topped with a shiny sugar glaze.

Soft golden bun with sweet raisins baked in — no glaze, just pure goodness.

Spiral rolls swirled with cinnamon and plump raisins, glazed to perfection.

Flaky half-moon pastry filled with cinnamon-spiced apple.

Flaky pastry filled with sweet pink guava paste — an island favorite.

Golden flaky turnover with sweet pineapple filling inside.

Soft golden coconut buns — lightly sweet and baked fresh.

Locally roasted, freshly brewed.

Big mug of our daily roast.

Cold and freshly squeezed.

Crisp and chilled.

Assorted cold sodas.

Chilled spring water.

Traditional Caribbean herbal tea — warm, aromatic, and soothing.

A bigger cup of our traditional Caribbean herbal tea.